Merlot - Day Seven

I checked on the Merlot today and it had a specific gravity of 1.000, which meant that I could move it to the secondary fermentor. As I stated in the last post, I purchased an additional secondary fermentor last week. This was the first time I used the new fermentor. Everything went smoothly with the transfer and the juice should be ready for stabilizing and clearing in another ten days or so.

The Riesling and Merlot juice together in the secondary fermentors.