It's been almost two weeks since I bottled my first batch and I am starting to get antsy to get going again. There is no brew shop in Enid. The closest is about 90 minutes south in Oklahoma City.
Well, yesterday I drove to OKC to pick Marissa up at the airport and on the way made a detour to The Brew Shop, a small supply store north of downtown. I am happy to report that the next round of fermentation will begin in the next day or two! I will announce the varietal when I blog on the first day, so check back soon!
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