Riesling - Day Eleven

This evening I once again checked the specific gravity of the juice. It was just over 1.00, which was under the 1.01 needed to move the juice to the secondary fermentor. After I sanitized the equipment, I moved the juice to the juice. I'll check the specific gravity again in ten days or so. At that point I should be able to stabilize and clear the juice.

Moving the juice from the primary to the secondary fermentor.

The recently moved juice sitting in the secondary fermentor.